Food can be "embalmed" (toxic foods) by chemical additives and poisons. These are the most common and most deadly foods of all.

Food can also be "dead" by cooking it at high temperatures. These temperature destroy proteins, alter carbohydrates and actually form new carcinogenic compounds (like acrylamides). While some cooked foods are quite good for you (roots, leafy vegetables, etc.), they don't compare to the health-enhancing properties of living foods.

The healthiest foods are "living" foods, which deliver the highest density of nutrients, proteins, phytochemicals and plant-based medicines to your body. As this report explains, these foods should be the basis of any attempt to heal from disease, injury or immune suppression.

This eye-opening guide teaches you the qualitative difference among these three categories of foods. It's not just about calories and nutritional facts, you see. The state of your food also matters.

Food can be "embalmed" (toxic foods) by chemical additives and poisons. These are the most common and most deadly foods of all.

Food can also be "dead" by cooking it at high temperatures. These temperature destroy proteins, alter carbohydrates and actually form new carcinogenic compounds (like acrylamides). While some cooked foods are quite good for you (roots, leafy vegetables, etc.), they don't compare to the health-enhancing properties of living foods.

The healthiest foods are "living" foods, which deliver the highest density of nutrients, proteins, phytochemicals and plant-based medicines to your body. As this report explains, these foods should be the basis of any attempt to heal from disease, injury or immune suppression.

In Toxic Foods, Dead Foods and Living Foods, you'll learn:

• Why cooked foods cause you to feel hungry, even when you've already eaten all the calories you really need.


• How to shop for foods that will enhance your health instead of destroying it.


• Why snack foods cooked at high temperatures can cause cancer.


• Why canned "dead" foods may be dangerous to your health. (Bisphenol A has been found in an alarming percentage of canned foods.)


• The true history of food, and why "factory food" is a mass experiment gone awry.


• Why avoiding beef jerky, bacon, sausage and lunchmeats may save your life from pancreatic cancer and colon cancer.


• Why the most heavily-advertised foods are almost always the least healthy.


• How your choice of foods directly impacts brain function, moods and even your effective intelligence.


• The truth about dead foods: They serve the interests of the food companies at the expense of your health!


• Why so-called "health juices" are a nutritional joke.


• The pasteurization process, necessary to ensure shelf life, destroys their nutrition!


• How to make your own raw, natural, high-protein buckwheat cereal using nothing but water and a food dehydrator.


• Details on the 30-day raw foods challenge. How to change your health future in a single month.